Swerve Sweetener

Ingredients

• 2 ¾ cup almond flour
• ½ cup Swerve Granular
• ⅓ cup cocoa powder
• ⅓ cup unflavored whey protein powder
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup butter, melted
• 3 large eggs
• ½ tsp vanilla extract
• ⅔ cup very strongly brewed coffee
• ⅓ cup sugar-free chocolate chips

Instructions

1. Preheat oven to 325F and line a standard muffin tin with paper liners (use parchment paper liners for best results).
2. In a large bowl, whisk together the almond flour, Swerve, cocoa powder, whey protein powder, baking powder, and salt. Break up lumps as much as possible.
3. Add melted butter, eggs, vanilla, and coffee and stir until well combined. Stir in chocolate chips.
4. Divide mixture among prepared muffin cups and bake 25 to 30 minutes, until muffins are set and firm to the touch. Remove and let cool.

Makes 12 muffins.