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Molasses Cookies

Recipes   Gluten Free     Keto     The Classics    


  • 1/2 cup unsalted butter melted
  • 3/4 cup Brown Swerve
  • 1 egg
  • 2 tbsp molasses
  • 2 1/2 cups almond flour
  • 3 tbsp coconut flour
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon powdered ginger
  • 1 teaspoon ground cinnamon
  • 2 teaspoon baking soda


  1. In a large stand mixer combine the butter, Brown Swerve, egg and molasses. Mix for a minute or two until well combined.
  2. Combine the almond flour, coconut flour, cloves, ginger, cinnamon and baking soda and sift together.
  3. Slowly add the flour mixture to the molasses mixture and mix until evenly combined. Cover and refrigerate for at least 1 hour.
  4. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  5. Once chilled, scoop 2 tablespoons of dough at a time and roll into balls. Set onto parchment lined baking sheet.
  6. Bake for 15 minutes.
  7. Remove from the oven, then slam the cookies on the counter to create a crinkle cookie top. Let cookies cool completely on the baking sheet, at least 30 minutes.
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Nutrition Facts

Serving Size 1

Servings 18

Calories 140
Total Fat 12g
Total Saturated Fat 4g
Cholesterol 25mg
Sodium 150mg
Total Carbs 13g
Dietary Fiber 3g
Sugars 3g
Added Sugar 2g
Swerve 8g
Protein 4g
Net Carbs: 3g