DSC00388 Edit

Molasses Cookies
Ingredients
- 1/2 cup unsalted butter melted
- 3/4 cup Brown Swerve
- 1 egg
- 2 tbsp molasses
- 2 1/2 cups almond flour
- 3 tbsp coconut flour
- 1/2 teaspoon ground cloves
- 1/2 teaspoon powdered ginger
- 1 teaspoon ground cinnamon
- 2 teaspoon baking soda
Instructions
- In a large stand mixer combine the butter, Brown Swerve, egg and molasses. Mix for a minute or two until well combined.
- Combine the almond flour, coconut flour, cloves, ginger, cinnamon and baking soda and sift together.
- Slowly add the flour mixture to the molasses mixture and mix until evenly combined. Cover and refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Once chilled, scoop 2 tablespoons of dough at a time and roll into balls. Set onto parchment lined baking sheet.
- Bake for 15 minutes.
- Remove from the oven, then slam the cookies on the counter to create a crinkle cookie top. Let cookies cool completely on the baking sheet, at least 30 minutes.

Nutrition Facts Serving Size 1 Servings 18 |
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Calories 140 |
Total Fat 12g |
Total Saturated Fat 4g |
Cholesterol 25mg |
Sodium 150mg |
Total Carbs 13g |
Dietary Fiber 3g |
Sugars 3g |
Added Sugar 2g |
Swerve 8g |
Protein 4g |
Net Carbs: 3g |