Swerve Sweetener

Ingredients

• 1/2 cup peanut butter (or nut butter of choice)
• 2 ounces unsweetened chocolate, chopped
• 2 tbsp coconut oil
• 2/3 cup confectioner’s Swerve Sweetener
• 1/4 cup cocoa powder
• 1/2 tsp vanilla extract
• 1 cup flaked, unsweetened coconut
• 1/2 cup chopped pecans, walnuts, almonds or peanuts
• 1/2 cup cacao nibs (or more chopped nuts)

Instructions

1. Line a large baking sheet with parchment or waxed paper. Silicone baking liners also work.
2. In a large saucepan, combine peanut butter, chopped chocolate and coconut oil over low heat. Stir until melted and smooth. Remove from heat.
3. Whisk in confectioner’s Swerve, cocoa powder and vanilla extract until smooth. Add coconut, nuts and cacao nibs and stir until well combined.
4. Drop mixture by rounded spoonfuls onto prepared baking sheet and refrigerate until set. Keep refrigerated until ready to serve.

Makes 15 cookies.