Dscf1670 Edit
Dscf1670 Edit

No Bake Peanut Butter Brownie Bars

Recipes   Gluten Free     Keto     Sweets     Swerve Bake Mixes    

Ingredients

  • 4 oz of cream cheese, softened
  • 4 TBS butter, melted
  • 2 TBS water
  • 1 cup of no added sugar creamy peanut butter
  • ½ cup sugar free dark chocolate chips
  • 4 TBS butter, melted

Instructions

  1. Line a 8 x 8 baking dish with parchment paper.
  2. Melt butter in a medium bowl in the microwave. Around 20 - 30 seconds if at room temperature/around 45 seconds to 1 min if cold.
  3. Remove from oven and with a fork, stir in softened cream cheese.
  4. Once combined add Swerve Sweets Brownie Mix and water and mix together until well combined with fork or spatula.
  5. Press brownie combination into prepared pan until flattened and even, creating the first layer. Set aside pan.
  6. Next, warm peanut butter in microwave for 1 min.
  7. Remove from microwave and mix in Swerve Confectioners with a spatula until combined.
  8. Pour peanut butter combination on top of brownie layer/crust. With an icing spatula or back of spoon, evenly and gently, spread peanut butter over brownie crust. Place in fridge.
  9. While peanut butter brownie layers are cooling, place 4 TBS butter in a small bowl and microwave for 20-30 minutes if room temperature and 45 seconds to 1 min if cold.
  10. Add chocolate chips to hot butter and let sit for 2 minutes, allowing chocolate chips to melt. With a whisk, combine butter and chocolate chips until chocolate chips are completely melted.
  11. Take peanut butter/brownie layers out of fridge and pour ganache over the peanut butter layer. With icing spatula or back of spoon, spread ganache evenly and gently over the peanut butter layer. Place in fridge for 30 minutes or overnight.
  12. Remove from fridge and Swerve!

Note: This is a perfect summer recipe with Swerve Vanilla Ice Cream. You can even warm the brownie for a few seconds in the microwave and it’s a perfect summer treat.

Dscf1647 Edit
Nutrition Facts

Serving Size 1

Servings 20

Calories 210
Total Fat 18g
Total Saturated Fat 7g
Cholesterol 20mg
Sodium 65mg
Total Carbs 18g
Dietary Fiber 4g
Sugars 1g
Added Sugar 0g
Swerve 10g
Protein 6g
Net Carbs: 4g