No Bake Peanut Butter "Granola" Bars
No Bake Peanut Butter "Granola" Bars

No Bake Peanut Butter “Granola” Bars

Recipes   Sweets    


  • 1 cup flaked coconut
  • 1 cup sliced almonds
  • ½ cup pecan halves
  • ½ cup sunflower seeds
  • ¼ cup grassfed collagen powder (optional but helps hold them together better)
  • ½ tsp salt
  • ½ cup peanut butter
  • ¼ cup butter
  • ⅓ cup Swerve, Confectioners
  • ½ tsp vanilla extract


  1. In a food processor, combine the coconut, almonds, pecans, sunflower seeds, collagen powder, and salt. Process on high until the mixture resembles coarse crumbs in texture.
  2. In a large microwave safe bowl, melt the peanut butter and butter together until smooth. Whisk in the Swerve and vanilla extract. Add the coconut mixture and stir until well combined.
  3. Line a 9x9 or 8x8 inch pan with parchment paper with overhanging edges for easy removal. Transfer the mixture to the pan and press firmly and evenly into the pan. Cover with another piece of parchment and use a flat bottomed measuring cup or glass to smooth it out and really press it together firmly.
  4. Refrigerate 1 hour. Lift the bars out using the overhanging. Cut into 16 bars.
  5. Store in the refrigerator.

Makes 16 servings.

No Bake Peanut Butter "Granola" Bars
No Bake Peanut Butter "Granola" Bars
Nutrition Facts

Serving Size 1 bar

Servings 16

Calories 210
Total Fat 17g
Total Saturated Fat 5g
Cholesterol 10mg
Sodium 115mg
Total Carbs 9g
Dietary Fiber 3g
Sugars 2g
Swerve 3g
Protein 11g
Net Carbs: 3g