Oatmeal Chocolate Chip Cookies 481 Edit
Oatmeal Chocolate Chip Cookies 481 Edit

Oatmeal Chocolate Chip Cookies

Recipes   Gluten Free     Keto     Sweets    


  • 1 ½ cups almond flour
  • 2 tsps gelatin
  • 1 tsp baking powder
  • ½ tsp sea salt
  • 1 ½ stick of butter unsalted butter (room temperature)- 12 TBS
  • 1/4 cup Swerve Granular
  • 1 teaspoon vanilla
  • 1 egg (room temperature)
  • ¼ cup  almond milk or skim milk
  • ½ - 1 cup dark chocolate or bittersweet chips or chips of choice
  • 1 ½ cups rolled oats


  1. Preheat oven to 350 degrees. Line two cookie sheets with parchment paper and set aside. Mix almond flour, gelatin, baking powder, and salt together in a medium bowl and set aside.
  2. On medium speed, beat butter, Brown Swerve, Granular Swerve and vanilla until creamy. Add egg and beat until combined. Gradually beat in flour mixture until combined. Stir milk into cookie dough until evenly mixed. Fold in chocolate chips and rolled oats.
  3. Using a tablespoon or small cookie scoop to measure, scoop dough onto cookie sheet. Bake for 11-13 minutes – and it’s okay if the cookie looks uncooked in the middle.
  4. Remove from oven, and don’t touch them – let them cool completely on the cookie sheet and the cookie will remain soft and gooey inside yet crunchy on the outside.

Oatmeal Chocolate Chip Cookies 501 Edit
Nutrition Facts

Serving Size 1

Servings 32

Calories 120
Total Fat 9g
Total Saturated Fat 4g
Cholesterol 15mg
Sodium 40mg
Total Carbs 14g
Dietary Fiber 3g
Sugars 0g
Added Sugar 0g
Swerve 4g
Protein 3g
Net Carbs: 6g