Peanut Butter Chia Seed Protein Bars

Peanut Butter Chia Seed Protein Bars
Peanut Butter Chia Seed Protein Bars

Peanut Butter Chia Seed Protein Bars

Recipes   Breakfast     Sweets    
  • 1/2 cup extra virgin coconut oil
  • 1/2 cup creamy peanut butter
  • 1/2 cup Confectioner's Swerve
  • 1/2 cup vanilla whey protein powdered (unsweetened)
  • 1 cup almond flour
  • 1/2 cup ground chia seed 
  • 1/2 cup salted peanuts chopped (optional)
  • Chocolate Drizzle:
  • 2 tbsp coconut oil
  • 1 ounce unsweetened chocolate, finely chopped
  • 2 tbsp Confectioner's Swerve
  • 1 tbsp cocoa powder
  1. Line an 8x8 inch pan with parchment or waxed paper.
  2. In a medium saucepan over medium heat, melt coconut oil, peanut butter and Swerve together until smooth. 
  3. Stir in protein powder, almond flour, chia seed and chopped peanuts. 
  4. Spread mixture in prepared pan and refrigerate until set, at least one hour. When set, lift bars out by grasping edges of parchment or waxed paper. Cut into 16 squares or bars.
  5. For the chocolate drizzle, combine coconut oil, unsweetened chocolate, Swerve and cocoa powder in a small saucepan over low heat. Stir until smooth and then drizzle or spread over bars. 
  6. Bars should be stored in refrigerator to stay firm. 

Makes 16 servings.

Nutrition Facts

Serving Size 1 bar

Servings 16

Calories 230
Total Fat 21g
Total Saturated Fat 9g
Cholesterol 0mg
Sodium 35mg
Total Carbs 13g
Dietary Fiber 5g
Sugars 1g
Swerve 6g
Protein 7g
Net Carbs: 2g


  • Melinda

    These look really good, but I do not have the powder sugar. Would a regular sugar substitute work or would it make these too grainy?

    • Swerve

      Hey Melinda, Thank you for your comment! The Confectioner's Swerve really does work better here to get a nice, smooth consistency. If you used the Granular they would taste fine, but you might get that grainy texture. Hope this helps! If you'd like a coupon just send us a message through our contact form :)

  • Stephanie

    Can these be made without the Whey Protein? Maybe increase the flour? Thanks.

    • Swerve

      Hey Stephanie! Exactly, you can increase the flour by 1/2 cup and remove the protein powder.

  • Mariana Lerco

    Hi I would like to try some recipes, but for that I was wondering if I can have any the discount coupon dor my firat swerve purchase.thanks in advance! Mariana Lerco

  • Tracy

    These were awesome! Thank you! Instead of peanuts, I used some sesame seeds and sunflower seeds.

  • Alex

    Interesting idea but the result of this recipe is powdery and not something that forms solid bars. Are the measures for the wet ingredients correct? Seems like more oil or peanut butter are required. I would say double the amount for wet ingredients shown here.

    • Swerve

      Hi Alex! Thank you for visiting our website and for your feedback. We tried out this recipe in our test kitchen, and the ingredient measurements worked for us. The mixture was thick, and paste-like, but we were able to spread into the pan. Did you combine all of the ingredients in a saucepan over heat?

  • Joanne Clarke

    Hello, currently i am the only person in my household trying keto so i was wondering if i could freeze the bars or if not, how long would they keep for? Thanks

    • Swerve

      Hi Joanne, these should freeze well! They can last up to one year in the freezer.

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