Pecan Sandies 1
Pecan Sandies 1

Pecan Sandies

Recipes   Gluten Free     Sweets    

Pecan Sandies


  • 1 ½ cup almond flour
  • 1/8 tsp celtic or kosher sea salt
  • 1/8 tsp baking soda
  • ½ stick of salted butter (room temperature)
  • ½ cup Swerve, Granular
  • 2 tsps vanilla extract
  • ½ cup chopped pecans (optional to toast the pecans first) ¼ cup Swerve, Confectioners


  1. In a food processor combine almond flour, salt, and baking soda
  2. Pulse in butter, Swerve Granular, and vanilla
  3. Mix in pecans by hand
  4. Scooping 1 heaping TBS, use your hands to form cookies into balls. Press very firmly and place on parchment lined flat cookie sheet
  5. Place in refrigerator for 30 minutes
  6. Preheat oven to 350 degrees
  7. Remove cold cookies from refrigerator, and bake for 14-16 minutes
  8. Cookies are ready when they lose some of their ball shape and begin to brown lightly on top
  9. Remove from oven and allow to cool for 20 minutes
  10. Place Swerve Confectioners in bowl, and lightly dip cookies into Swerve Confectioners, or sprinkle with sifter
  11. Serve and enjoy!

Makes about 20 cookies.

Pecan Sandies 4
Nutrition Facts

Serving Size 1 cookie

Servings 20

Calories 90
Total Fat 9g
Total Saturated Fat 2.5g
Cholesterol 10mg
Sodium 20mg
Total Carbs 8g
Dietary Fiber 2g
Sugars 1g
Added Sugar 0g
Swerve 6g
Protein 2g
Net Carbs: 1g