Pecan Sandies

Ingredients

• 1 ½ cup almond flour
• 1/8 tsp celtic or kosher sea salt
• 1/8 tsp baking soda
• ½ stick of salted butter (room temperature)
• ½ cup Swerve, Granular
• 2 tsps vanilla extract
• ½ cup chopped pecans (optional to toast the pecans first) ¼ cup Swerve, Confectioners

Instructions

1. In a food processor combine almond flour, salt, and baking soda
2. Pulse in butter, Swerve Granular, and vanilla
3. Mix in pecans by hand
4. Scooping 1 heaping TBS, use your hands to form cookies into balls. Press very firmly and place on parchment lined flat cookie sheet
5. Place in refrigerator for 30 minutes
6. Preheat oven to 350 degrees
7. Remove cold cookies from refrigerator, and bake for 14-16 minutes
8. Cookies are ready when they lose some of their ball shape and begin to brown lightly on top
9. Remove from oven and allow to cool for 20 minutes
10. Place Swerve Confectioners in bowl, and lightly dip cookies into Swerve Confectioners, or sprinkle with sifter
11. Serve and enjoy!

Makes about 20 cookies.