Praline Brownies 4
Praline Brownies 4

Praline Brownies

Recipes   Gluten Free     Keto     Sweets    



  • ½ cup butter, melted
  • ⅔ cup Swerve Granular
  • 3 large eggs
  • ½ teaspoon vanilla extract
  • ½ cup almond flour
  • ⅓ cup cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 2 to 4 tbsp water
  • ½ cup chopped pecans

Praline Topping

  1. 6 tbsp butter
  2. 1/2 cup Brown Swerve
  3. 1/4 cup heavy cream
  4. 1/4 teaspoon xanthan (whisk into this mixture after bringing to a boil for 1 min)
  5. 1/3 cup Swerve Confectioners
  6. 1/2 teaspoon vanilla extract
  7. 2/3 cup chopped toasted pecans



  1. Preheat the oven to 350F and grease an 8x8 inch baking pan.
  2. In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract.
  3. Add the almond flour flour, cocoa powder, baking powder, and salt and whisk until well combined.
  4. Stir in the water, one tablespoon at a time, to thin the batter to a scoopable consistency. Stir in the chopped pecans.
  5. Spread the batter in the prepared baking pan. Bake 15 to 20 minutes, until the edges are set but the center still seems a tiny bit wet.
  6. Remove and let cool completely in the pan.

Praline Topping

  1. In a large saucepan over medium heat, combine the butter, Brown Swerve, and the heavy cream. Bring to a boil and boil 1 minute.
  2. Remove from heat and sprinkle the surface with xanthan gum. Whisk vigorously to combine. Stir in the Swerve Confectioners, vanilla extract, and pecans.
  3. Let cool in the pan 10 minutes to thicken. Pour over the cooled brownies and spread to the edges. Let set 30 minutes.

Serves 16.

Praline Brownies 3
Praline Brownies
Nutrition Facts

Serving Size 61g

Servings 16

Calories 200
Total Fat 20g
Total Saturated Fat 8g
Cholesterol 65mg
Sodium 50mg
Total Carbs 21g
Dietary Fiber 3g
Sugars 1g
Swerve 17g
Protein 3g
Net Carbs: 1g