- ½ cup Swerve Confectioners
- 6 oz unsweetened pumpkin puree
- 8 oz cream cheese, softened
- 1 tablespoon vanilla extract
- 1 tablespoon pumpkin pie spice
1. In a medium bowl, beat together all of the ingredients using an electric hand mixer. Beat just until fluffy and smooth. Refrigerate until ready to serve.
Serving Size 1
|Total Fat 20g|
|Total Saturated Fat 12g|
|Total Carbs 27g|
|Dietary Fiber 3g|
|Net Carbs: 5g|
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