Pumpkin Tiramisu

Pumpkin Tiramisu
Ingredients
Cake
- 3 cups almond flour
- 1/2 cup Swerve, granular
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, melted
- 3 large eggs
- 1/2 cup unsweetened almond milk
- ½ tsp vanilla extract
- ½ cup strongly brewed coffee
- 1 tbsp rum or coffee liqueur (optional)
Pumpkin Mascarpone Filling
- 8 ounces mascarpone cheese, softened
- 8 ounces cream cheese, softened
- ¾ cup pumpkin puree
- ½ cup Swerve, confectioners, divided
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1 ½ cups whipping cream, divided
- 1 tsp vanilla extract
- 1 tbsp cocoa powder for dusting
Instructions
Cake
- Preheat oven to 325F and grease an 11x17 jelly roll pan well.
- In a large bowl, whisk together the almond flour, Swerve, baking powder, and salt. Stir in the butter, eggs, almond milk, and vanilla extract until well combined.
- Spread batter evenly in pan and bake 15 to 20 minutes, until edges are golden brown and a tester inserted in the center comes out clean. Remove and let cool completely.
- In a small bowl, whisk together the coffee and rum or liqueur, if using. Set aside.
Pumpkin Mascarpone Filling
- In a large bowl, beat mascarpone and cream cheese together on low until smooth. Add pumpkin puree, ¼ cup confectioner’s Swerve, and spices and beat until well combined. Beat in ½ cup whipping cream to lighten the mixture.
- In another large bowl, beat remaining whipping cream with the vanilla and remaining sweetener until stiff peaks form.
- Gently fold whipped cream into pumpkin mixture until no streaks remain.
To Assemble
- Cut the cake in the pan once lengthwise down the middle. Cut each half into 12 even strips. Lay half of the strips in the bottom of a 9x13 pan, cutting to fit as necessary (you should get pretty good coverage with a few small gaps).
- Brush cake strips with half of the coffee mixture. Spread half of the pumpkin filling over top.
- Repeat with the other half of the strips, coffee, and pumpkin filling.
- Dust the top with cocoa powder and refrigerate 3 hours to firm up.
Makes 16 to 20 servings (it’s very rich!).
Pumpkin Tiramisu
Nutrition Facts Serving Size 1 Servings 16 |
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Calories 370 |
Total Fat 35g |
Total Saturated Fat 17g |
Cholesterol 115mg |
Sodium 250mg |
Total Carbs 17g |
Dietary Fiber 4g |
Sugars 2g |
Swerve 11g |
Protein 8g |
Net Carbs: 2g |