Raspberry Cheesecake Bites 2
Raspberry Cheesecake Bites 2

Raspberry Cheesecake Bites

Recipes   Gluten Free     Keto     Sweets    


  • 8 ounces cream cheese, softened
  • 3/4 cup fresh raspberries
  • 1/2 cup Swerve Confectioners
  • 1/2 tsp vanilla extract
  • 16 additional raspberries (fresh or frozen)
  • 4 ounces sugar free dark chocolate, chopped
  • 3/4 ounce cocoa butter
  • Sugar free sprinkles, if desired.


    1. Combine the cream cheese, raspberries, 1/2 cup Swerve, and the vanilla in a food processor high powered blender. Blend until smooth. Taste and add more sweetener if desired.
    2. Spoon the mixture into small silicone molds, about the size of mini muffin cups. Fill each about 2/3 full - you should get about 16. Press a raspberry into each so that it’s covered by the cheesecake mixture.
    3. Freeze until solid, 6 to 10 hours.
    4. Line a baking sheet with waxed paper.
    5. In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cocoa butter together until smooth. Remove from heat but keep over the pan of water.
    6. Working with one frozen bite at a time, drop into the chocolate and toss with a fork until coated. Lift out and tap the fork gently on the side of the bowl to remove excess chocolate. Place on the baking sheet and add sprinkles, if using.
    7. Repeat with the remaining frozen bites.

    Serves 16.

    Raspberry Cheesecake Bites 2
    Nutrition Facts

    Serving Size 1

    Servings 16

    Calories 90
    Total Fat 9g
    Total Saturated Fat 5g
    Cholesterol 15mg
    Sodium 45mg
    Total Carbs 11g
    Dietary Fiber 3g
    Sugars 1g
    Added Sugar 0g
    Swerve 5g
    Protein 1g
    Net Carbs: 3g