Raspberry Cheesecake Shooters 3
Raspberry Cheesecake Shooters 3

Raspberry Cheesecake Shooters

Recipes   Keto     Sweets    


Raspberry Sauce


  • ½ cup almond flour
  • 2 tbsp Swerve Confectioners
  • Pinch salt
  • 2 tbsp melted butter

Cheesecake Filling

  • 8 ounces cream cheese, softened
  • 6 tbsp Swerve Confectioners
  • 1/3 cup heavy whipping cream, room temperature
  • ½ tsp vanilla extract

Optional: Lightly sweetened whipped cream for topping


Raspberry Sauce

In a small saucepan over medium heat, combine the berries and water. Bring to a boil, then reduce heat to a simmer and cook until the berries can be mashed easily with a fork. Stir in the sweetener and let cool while preparing the crust and filling.


In a small bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted butter until the mixture resembles crumbs.

Cheesecake Filling

In a large bowl, beat the cream cheese until smooth, then beat in the sweetener. Beat in the heavy cream and the vanilla extract until well combined and smooth.


Place about 1 teaspoon of the crust mixture into the bottom of 12 shot glasses. Pipe or spoon about 1 tablespoon of cheesecake filling over the crust, and then about 1 teaspoon of the raspberry sauce. Repeat with another layer of crust, cheesecake, and sauce.

Top with lightly sweetened whipped cream, if desired.

Raspberry Cheesecake Shooters 5
Nutrition Facts

Serving Size 1

Servings 12

Calories 140
Total Fat 13g
Total Saturated Fat 7g
Cholesterol 30mg
Sodium 75mg
Total Carbs 12g
Dietary Fiber 1g
Sugars 2g
Added Sugar 0g
Swerve 9g
Protein 2g
Net Carbs: 2g