Raspberry Cream Mimosas

Raspberry Cream Mimosas
Raspberry Cream Mimosas

Raspberry Cream Mimosas

Recipes   Beverages    
  • 2 cups raspberries
  • ¼ cup water
  • ½ cup whipping cream
  • ¼ cup Swerve, confectioners
  • 1 bottle champagne or other sparkling wine
  1. In a blender or food processor, combine raspberries and water. Blend until pureed. Transfer the puree to a sieve set over a bowl and let drain, pressing on the solids to extract as much juice as possible.
  2. Stir in whipping cream and Swerve. Freeze 2 to 4 hours.
  3. Scrape the frozen raspberry mixture and then spoon about 2 tablespoons into each champagne glass. Top with champagne and garnish with a few fresh raspberries.

Serves 8.

Nutrition Facts

Serving Size 1

Servings 8

Calories 150
Total Fat 6g
Total Saturated Fat 3.5g
Cholesterol 20mg
Sodium 10mg
Total Carbs 11g
Dietary Fiber 2g
Sugars 3g
Swerve 5g
Protein 1g
Net Carbs: 4g
Raspberry Cream Mimosas

Leave a Comment

Your email address will not be published. Required fields are marked.

Thank You

Please allow time for our team to review this message. Once approved, we will post the message here. Please check back soon.