Raspberry Cream Mimosas
Ingredients
- 2 cups raspberries
- ¼ cup water
- ½ cup whipping cream
- ¼ cup Swerve, confectioners
- 1 bottle champagne or other sparkling wine
Instructions
- In a blender or food processor, combine raspberries and water. Blend until pureed. Transfer the puree to a sieve set over a bowl and let drain, pressing on the solids to extract as much juice as possible.
- Stir in whipping cream and Swerve. Freeze 2 to 4 hours.
- Scrape the frozen raspberry mixture and then spoon about 2 tablespoons into each champagne glass. Top with champagne and garnish with a few fresh raspberries.
Serves 8.
Nutrition Facts Serving Size 1 Servings 8 |
---|
Calories 150 |
Total Fat 6g |
Total Saturated Fat 3.5g |
Cholesterol 20mg |
Sodium 10mg |
Total Carbs 11g |
Dietary Fiber 2g |
Sugars 3g |
Swerve 5g |
Protein 1g |
Net Carbs: 4g |