Raspberry Cream Mimosas
Raspberry Cream Mimosas

Raspberry Cream Mimosas

Recipes   Beverages    


  • 2 cups raspberries
  • ¼ cup water
  • ½ cup whipping cream
  • ¼ cup Swerve, confectioners
  • 1 bottle champagne or other sparkling wine


  1. In a blender or food processor, combine raspberries and water. Blend until pureed. Transfer the puree to a sieve set over a bowl and let drain, pressing on the solids to extract as much juice as possible.
  2. Stir in whipping cream and Swerve. Freeze 2 to 4 hours.
  3. Scrape the frozen raspberry mixture and then spoon about 2 tablespoons into each champagne glass. Top with champagne and garnish with a few fresh raspberries.

Serves 8.

Nutrition Facts

Serving Size 1

Servings 8

Calories 150
Total Fat 6g
Total Saturated Fat 3.5g
Cholesterol 20mg
Sodium 10mg
Total Carbs 11g
Dietary Fiber 2g
Sugars 3g
Swerve 5g
Protein 1g
Net Carbs: 4g
Raspberry Cream Mimosas