Rhubarb Gin Fizz
Rhubarb Gin Fizz

Rhubarb Gin Fizz

Recipes   Beverages    


  • 1 cup diced fresh rhubarb
  • 1 cup water 
  • ½ cup Swerve, Confectioner’s 
  • ¼ cup lemon juice 
  • 4 ounces gin 
  • Prosecco for topping up (2-3 oz)


  1. In a medium saucepan over medium heat, combine the rhubarb and water. Bring to a boil and reduce the heat. Simmer 10 minutes.
  2. Remove from heat and strain through a fine mesh sieve into a bowl, pressing on the solids to release as much liquid as possible.
  3. Whisk in the Swerve until well combined and let cool completely.
  4. To make the cocktails, fill 4 highball glasses about halfway with ice. Divide the rhubarb syrup among the glasses. Add 1 tbsp lemon juice and 1 ounce gin to each glass and stir. Top with prosecco.

Serves 4.

Rhubarb Gin Fizz Ingredients
Rhubarb Gin Fizz Pouring
Nutrition Facts

Serving Size 1 serving

Servings 4

Calories 140
Total Fat 0g
Total Saturated Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbs 23g
Dietary Fiber 2g
Sugars 2g
Swerve 20g
Protein 0g
Net Carbs: 2g