Roasted Blueberry Crème Fraîche Popsicles

Roasted Blueberry Crème Fraîche Popsicles
Roasted Blueberry Crème Fraîche Popsicles

Roasted Blueberry Crème Fraîche Popsicles

Recipes   Sweets    
Ingredients
  • 1 cup blueberries
  • 1 tbsp granulated Swerve Sweetener
  • 8 ounces crème fraîche or cultured sour cream
  • 1 cup Half and Half
  • 2 tbsp powdered Swerve Sweetener
  • 1/2 tsp vanilla extract
Instructions
  1. Preheat oven to 450F. In a glass or ceramic baking dish, toss blueberries with granulated Swerve Sweetener. Roast 15 to 20 minutes, until just soft enough to mash with a fork. Let some berries remain whole.
  2. In a large bowl, combine crème fraîche with Half and Half, powdered Swerve Sweetener and vanilla extract. Whisk until well combined.
  3. Swirl blueberry mixture lightly into crème fraîche mixture but do not fully incorporate.
  4. Spoon into popsicle molds, insert sticks two thirds of the way into the popsicles and freeze until firm, about 3 hours.
  5. Makes 6 large or 12 small popsicles.
Roasted Blueberry Crème Fraîche Popsicles
Nutrition Facts

Serving Size 1 large Popsicle

Servings 6

Calories 210
Total Fat 19g
Total Saturated Fat 12g
Cholesterol 70mg
Sodium 40mg
Total Carbs 11g
Dietary Fiber 1g
Sugars 4g
Swerve 5g
Protein 1g
Net Carbs: 5g

Comments:

  • Patty berry

    Doing this up.

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