Ingredients
- 2 oz light rum
- ½ lemon
- 1 oz Swerve simple syrup
- 4 oz kombucha
Instructions
- Fill a rocks glass with ice.
- Add rum, juice of half a lemon, and Swerve simple syrup. Top with kombucha.
- Stir gently to mix. Enjoy!
Recipe created by Lisa & Erika of @boozyketones

Nutrition Facts Serving Size 1 Servings 1 |
---|
Calories 150 |
Total Fat 0g |
Total Saturated Fat 0g |
Cholesterol 0mg |
Sodium 5mg |
Total Carbs 16g |
Dietary Fiber 1g |
Sugars 2g |
Swerve 11g |
Protein 0g |
Net Carbs: 4g |