Ingredients
- 2 oz light rum
- ½ lemon
- 1 oz Swerve simple syrup
- 4 oz kombucha
Instructions
- Fill a rocks glass with ice.
- Add rum, juice of half a lemon, and Swerve simple syrup. Top with kombucha.
- Stir gently to mix. Enjoy!
Recipe created by Lisa & Erika of @boozyketones
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Nutrition Facts Serving Size 1 Servings 1 |
|---|
| Calories 150 |
| Total Fat 0g |
| Total Saturated Fat 0g |
| Cholesterol 0mg |
| Sodium 5mg |
| Total Carbs 16g |
| Dietary Fiber 1g |
| Sugars 2g |
| Swerve 11g |
| Protein 0g |
| Net Carbs: 4g |