Salted Caramel Macadamia Clusters
Salted Caramel Macadamia Clusters

Salted Caramel Macadamia Clusters

Recipes   Sweets    


  • ½ cup Swerve, Granulated
  • 2 tbsp water
  • 1 tbsp butter
  • 1 ½ cups raw macadamia nuts
  • ¼ tsp sea salt
  • 6 ounces sugar-free dark chocolate, chopped
  • Flaked sea salt for sprinkling


  1. Line a large baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, combine Swerve and water, stirring occasionally. Bring to a boil and cook until mixture darkens, 7 to 9 minutes. Mixture may smoke slightly; this is normal.
  3. Remove from heat and whisk in butter. Add macadamia nuts and stir quickly to coat. Stir in sea salt. Spoon nuts out into small mounds (about 7 or 8 nuts per mound) on prepared baking sheet. Let cool completely.
  4. In a heatproof bowl set over barely simmering water, melt chocolate and stir until smooth. Dip clusters in chocolate, turning to coat completely. Lift out with a fork and tap the fork firmly against the side of the bowl to remove excess chocolate.
  5. Place cluster back on parchment paper and sprinkle with flaked sea salt. Refrigerate until chocolate is set, about 15 minutes.

Makes 24 clusters.

Salted Caramel Macadamia Clusters
Nutrition Facts

Serving Size 1 cluster

Servings 24

Calories 90
Total Fat 8g
Total Saturated Fat 2.5g
Cholesterol 0mg
Sodium 30mg
Total Carbs 9g
Dietary Fiber 1g
Sugars 0g
Swerve 4g
Protein 1g
Net Carbs: 4g
Salted Caramel Macadamia Clusters