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Sausage Balls

Recipes   Breakfast     Keto     Paleo     The Classics    

Ingredients

  • 1 lb hot breakfast sausage (Jimmy Deans)
  • 1 8-oz package sharp cheddar cheese, grated
  • 1 box of Swerve Sweets Pancake and Waffle Mix
  • ½ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

Instructions

1.       Preheat oven to 375 degrees, and place parchment paper on two to three cookie sheets.

2.       In a large bowl combine pancake and waffle mix, salt, garlic powder, baking powder, grated cheese, and sausage. Mix until combined

3.       With a spoon or spatula, mix all ingredients until they are well-combined and formed into a ball.

4.       Form into medium size balls (like 2-3 TBS) with hands and place on cookie sheets. Normally 12 balls to a cookie sheet (can do more if you make them smaller).

5.       Bake for 20-25 minutes until lightly browned. Remove from oven and let cool for 10 minutes.

6.       Can be served hot, room temperature or cold (if they last that long).

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Nutrition Facts

Serving Size 1

Servings 36

Calories 100
Total Fat 8g
Total Saturated Fat 3g
Cholesterol 15mg
Sodium 210mg
Total Carbs 5g
Dietary Fiber 1g
Sugars 0g
Swerve 1g
Protein 4g
Net Carbs: 3g