Simple Raspberry Sauce
Simple Raspberry Sauce

Simple Raspberry Sauce


  • 9 ounces fresh raspberries
  • ¼ - ½ cup granular Swerve (depending on the sweetness you want)
  • 1 teaspoon lemon juice
  • ¼ tsp xantham gum
  • 1 TBS water (optional- depending on if raspberry sauce needs to be thinned)


  1. Combine raspberries, Swerve, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, Swerve dissolves, and sauce is heated through, 7-10 minutes.
  2. Remove from heat and press sauce through a fine-mesh strainer to remove seeds.
  3. Place back on stove top at medium heat and  add xantham gum, whisking quickly to thicken (1-2 minutes)- remove from stove top and set aside to let continue to thicken and come to room temperature.
  4. Serve instantly, or cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minute until serving.

Makes about 16 servings.

Nutrition Facts

Serving Size 2 tbsp

Servings 16

Calories 10
Total Fat 0g
Total Saturated Fat 0g
Cholesterol 0g
Sodium 0mg
Total Carbs 8g
Dietary Fiber 1g
Sugars 1g
Swerve 6g
Protein 0g
Net Carbs: 1g