Snickerdoodle Truffles 2
Snickerdoodle Truffles 2

Snickerdoodle Truffles

Recipes   Gluten Free     Sweets    

Ingredients

Truffles

  • 2 cups almond flour
  • 1/2 cup Swerve, Confectioners
  • 1 tsp cream of tartar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 6 tbsp butter, melted
  • 1 tsp vanilla extract

Coating

  • 3 tbsp Swerve, Granular
  • 1 tsp ground cinnamon

Instructions

Truffles

  1. In a large bowl, whisk together the almond flour, Swerve, cream of tartar, cinnamon, and salt. Stir in melted butter and vanilla extract until the dough comes together. If the dough is too crumbly to squeeze together, add a tablespoon of water and stir together.
  2. Scoop dough out by the rounded tablespoon and squeeze in your palm a few times to help it hold together, then roll into a ball. Place on a waxed paper lined cookie sheet and repeat with remaining dough.

Coating

  1. In a shallow bowl, whisk together the Swerve and the cinnamon. Roll the truffles in the coating until well covered.

Makes about 24 truffles. 2 truffles per serving.

Snickerdoodle Truffles 3
Snickerdoodle Truffles 4

Snickerdoodle Truffles

Nutrition Facts

Serving Size 2 truffles

Servings 12

Calories 150
Total Fat 14g
Total Saturated Fat 4g
Cholesterol 15mg
Sodium 40mg
Total Carbs 13g
Dietary Fiber 3g
Sugars 1g
Swerve 10g
Protein 3g
Net Carbs: 1g