Snickerdoodle Truffles

Snickerdoodle Truffles 2
Snickerdoodle Truffles 2

Snickerdoodle Truffles

Recipes   Gluten Free     Sweets    


  • 2 cups almond flour
  • 1/2 cup Swerve, Confectioners 
  • 1 tsp cream of tartar 
  • 1 tsp ground cinnamon 
  • 1/4 tsp salt 
  • 6 tbsp butter, melted 
  • 1 tsp vanilla extract
  • 3 tbsp Swerve, Granular
  • 1 tsp ground cinnamon


  1. In a large bowl, whisk together the almond flour, Swerve, cream of tartar, cinnamon, and salt. Stir in melted butter and vanilla extract until the dough comes together. If the dough is too crumbly to squeeze together, add a tablespoon of water and stir together.
  2. Scoop dough out by the rounded tablespoon and squeeze in your palm a few times to help it hold together, then roll into a ball. Place on a waxed paper lined cookie sheet and repeat with remaining dough.
  1. In a shallow bowl, whisk together the Swerve and the cinnamon. Roll the truffles in the coating until well covered. 

Makes about 24 truffles. 2 truffles per serving.

Snickerdoodle Truffles 3
Snickerdoodle Truffles 4

Snickerdoodle Truffles

Nutrition Facts

Serving Size 2 truffles

Servings 12

Calories 150
Total Fat 14g
Total Saturated Fat 4g
Cholesterol 15mg
Sodium 40mg
Total Carbs 13g
Dietary Fiber 3g
Sugars 1g
Swerve 10g
Protein 3g
Net Carbs: 1g


  • Allan Kukral

    I will definitely have to try these out.

  • Mary-Stewart F

    I just made these for a quick treat. SO good! (As always!) On the off chance I don't gobble all of them up in one sitting, what would be the best way to store these?

  • Jennifer

    Sorry to have to ask- but how do you arrive at 1 NET carb?

    • Swerve

      Hi Jennifer! No worries! 13g carbs - 3g fiber - 10g Swerve = 0g net carbs. But there is 1g sugar per serving, so that's where the net carb comes from. Hope this helps!

  • laura

    So these snickerdoodles aren"t baked at all? just refrigerate and eat?

    • Swerve

      Hi Laura, That's right! This is a no-bake recipe.

  • Rich

    These are great! I do recommend refrigerating them because it gives them a denser somewhat fudge like texture.

    • Swerve

      Hi there! Thanks for that feedback. We're glad you liked the recipe!

  • Michelle

    Next time I'm skipping the salt I think. They taste very salty to me, and maybe add a little extra sweetener. Or cocoa powder.

  • Dora

    What is the purpose of the cream of tartar?

    • Swerve

      Hi Dora, cream of tartar helps the truffles have a soft texture!

  • Lisa K

    These look great! Salted butter is salted or unsalted butter?

    • Swerve

      Hi Lisa, unsalted butter!

  • Sonja Scott

    I made these and followed the recipe to a T. They are like little doughnut holes, and so good. Next time I will leave out the salt because my daughter was able to taste it and said it was a little salty. My question is, do they all turn out a little heavy or did I do something wrong. Hubby and daughter want me to make them the same way next time but I'm just wondering if there is a way to make them a little less dense and a little more cake like? Thank you for all the yummy desserts!! I never knew sugar free could taste so good........ never going back to regular sugar.

    • Swerve

      HI Sonja. Yes, truffles are a rich, dense treat by design. Check out this link for other snickerdoodle type recipes that might fit more what you're looking for. Thanks for the question!

  • Jean

    Made these this afternoon and they are awesome! Great with a cup of coffee.

  • Heather

    Made these over the weekend and they are SO GOOD. Two is plenty for a serving. I found them to be very filling. I only had the confectioners variety of Swerve, so I rolled them in that mixed with cinnamon and they were almost like a dense donut hole. YUMMMMM.

    • Swerve

      Awesome, Heather! Thank you for using Swerve!

  • Lori McCuen

    Can these be frozen? FYI, Love the Snickerdoodle Bars!

    • Swerve

      Hi Lori! These should be fine to freeze!

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