Sriracha Glazed Salmon

Sriracha Glazed Salmon 3
Sriracha Glazed Salmon 3

Sriracha Glazed Salmon

Recipes   Entrees    
  • 1 ½ lbs salmon filets
  • Salt and pepper 
  • 3 tbsp butter 
  • 3 tbsp Swerve, Confectioner’s 
  • 2 tbsp Sriracha 
  • 1 ½ tbsp water 
  • 1 tbsp soy sauce or coconut aminos 
  • 2 cloves garlic, minced 
  • Chopped scallions for garnish
  1. Preheat the oven to 425F and lightly grease the bottom of a large glass or ceramic baking dish. Lay the salmon filets in the pan and sprinkle with salt and pepper.
  2. In a small saucepan over low heat, melt the butter. Add the Swerve, Sriracha, water, soy sauce or coconut aminos, and garlic. Bring to a simmer, whisking until well combined.
  3. Brush about half the glaze over the salmon and bake 9 to 14 minutes, depending on how thick your filets are. The fish should be opaque and flake easily with a fork when done.
  4. Remove and brush with more of the glaze. Sprinkle with chopped scallions before serving.

Makes 4 servings.

Sriracha Glazed Salmon 2
Nutrition Facts

Serving Size about 6 oz

Servings 4

Calories 450
Total Fat 31g
Total Saturated Fat 11g
Cholesterol 115mg
Sodium 480mg
Total Carbs 10g
Dietary Fiber 1g
Sugars 1g
Swerve 7g
Protein 35g
Net Carbs: 1g

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