Swerve Sweetener

Donut

• 1½ cups Swerve Pancake & Waffle Mix
• ¾ cup Swerve Confectioners
• ½ cup fresh strawberry purée
• ½ cup buttermilk
• 3 large eggs
• 2 teaspoons vanilla extract
• 15 drops natural red food coloring

Glaze

• ½ cup Swerve Confectioners
• ¼ cup fresh strawberry purée
• 3 tablespoons melted coconut oil

Donut

1. Preheat your oven to 350 degrees Fahrenheit and place a silicone donut pan on a baking sheet for easy transfer in and out of the oven.  A metal donut pan will also work – simply spray with cooking spray (just note that the baking time will vary, so keep an eye on it in the oven).
2. In a large bowl, whisk together all of the ingredients until the batter is completely smooth and even.
3. Scoop the batter into the donut pan.  Bake for 27 minutes, or until the surface of the donuts spring back when tapped.  Let cool completely in the pan, the place in the freezer while you make the glaze (at least 30 minutes).

Glaze

1. In a small bowl, whisk together the Swerve Confectioners and strawberry purée.  Last, whisk in the melted coconut oil.
2. Dip the donuts in the glaze and place on a wire cooling rack.
3. Serve and enjoy!

Makes 9 donuts