Strawberry Buttermilk Donuts






  1. Preheat your oven to 350 degrees Fahrenheit and place a silicone donut pan on a baking sheet for easy transfer in and out of the oven.  A metal donut pan will also work – simply spray with cooking spray (just note that the baking time will vary, so keep an eye on it in the oven).
  2. In a large bowl, whisk together all of the ingredients until the batter is completely smooth and even.
  3. Scoop the batter into the donut pan.  Bake for 27 minutes, or until the surface of the donuts spring back when tapped.  Let cool completely in the pan, the place in the freezer while you make the glaze (at least 30 minutes).


  1. In a small bowl, whisk together the Swerve Confectioners and strawberry purée.  Last, whisk in the melted coconut oil.
  2. Dip the donuts in the glaze and place on a wire cooling rack.
  3. Serve and enjoy!

Makes 9 donuts

Product Packaging
Nutrition Facts

Serving Size 97g

Servings 9

Calories 160
Total Fat 11g
Total Saturated Fat 5g
Cholesterol 60mg
Sodium 150mg
Total Carbs 36g
Dietary Fiber 4g
Sugars 3g
Swerve 24g
Protein 5g
Net Carbs: 8g