Strawberry Panna Cotta

Strawberry Panna Cotta
Strawberry Panna Cotta

Strawberry Panna Cotta

Recipes   Sweets     Gluten Free    
Ingredients
  • 1 cup chopped strawberries
  • 1 1/2 cups heavy whipping cream 
  • 1 3/4 tsp grassfed gelatin 
  • ⅓ cup Swerve, Confectioner’s 
  • ½ tsp vanilla extract
Instructions
  1. Lightly grease 4 small (4 ounce) ramekins (or simply use small dessert cups if you don’t plan un-molding the panna cotta).
  2. Puree the strawberries in a blender until smooth. 
  3. Pour the cream into a medium saucepan. Sprinkle with the gelatin and whisk well to combine. Set over medium heat and bring to a simmer. Whisk well until the gelatin is dissolved. 
  4. Remove from heat and whisk in the strawberries, Swerve, and vanilla extract. Divide the mixture among the ramekins or dessert cups and refrigerate until set, about 2 to 3 hours. 
  5. To unmold, set the ramekins in a bowl of hot water for 15 to 30 seconds. Cover with a plate and flip over. Give the ramekin a good shake to loosen the panna cotta. 
  6. You can also simply eat the panna cotta right out of the dishes. 

Makes 4 servings.

Strawberry Panna Cotta 3
Strawberry Panna Cotta 2
Nutrition Facts

Serving Size 1 serving

Servings 4

Calories 330
Total Fat 32g
Total Saturated Fat 21g
Cholesterol 120mg
Sodium 25mg
Total Carbs 19g
Dietary Fiber 2g
Sugars 5g
Swerve 13g
Protein 4g
Net Carbs: 4g

Comments:

  • Judy Vreeland

    Thank you for this recipe. I love Panna Cotta! I'm assuming I could use raspberries too.

  • Annette

    I tried this today, it’s absolutely delicious! I like a little more sweetness so I added a touch more swerve! Loved it❤️

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