Sugar Cookie Icing
Sugar Cookie Icing

Sugar Cookie Icing

Recipes   Icings + Frostings    


  • 1 stick of butter
  • 1/3 to 1/2 cup Swerve, Confectioners
  • 1 TBS milk
  • 1 tsp of vanilla
  • Watkins Natural Food Coloring or McCormick’s Natural Food Coloring (red)


  1. Cream butter until light and fluffy.
  2. Add Swerve, Confectioners and mix on high for 5 minutes.
  3. Add milk and vanilla and mix for another 5 minutes.
  4. Squirt 18-20 drops of natural food coloring in icing, and mix in with spoon until desired color is reached.
  5. Ice cooled cookies and enjoy!

Makes about 36 servings.

Nutrition Facts

Serving Size about 1 tsp (6g)

Servings 36

Calories 25
Total Fat 2.5g
Total Saturated Fat 1.5g
Cholesterol 5mg
Sodium 0mg
Total Carbs 2g
Dietary Fiber 0g
Sugars 0g
Added Sugar 0g
Swerve 2g
Protein 0g
Net Carbs: 0g