Sugar Cookie Icing

Ingredients
- 1 stick of butter
- 1/3 to 1/2 cup Swerve, Confectioners
- 1 TBS milk
- 1 tsp of vanilla
- Watkins Natural Food Coloring or McCormick’s Natural Food Coloring (red)
Instructions
- Cream butter until light and fluffy.
- Add Swerve, Confectioners and mix on high for 5 minutes.
- Add milk and vanilla and mix for another 5 minutes.
- Squirt 18-20 drops of natural food coloring in icing, and mix in with spoon until desired color is reached.
- Ice cooled cookies and enjoy!
Makes about 36 servings.
Nutrition Facts Serving Size about 1 tsp (6g) Servings 36 |
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Calories 25 |
Total Fat 2.5g |
Total Saturated Fat 1.5g |
Cholesterol 5mg |
Sodium 0mg |
Total Carbs 2g |
Dietary Fiber 0g |
Sugars 0g |
Added Sugar 0g |
Swerve 2g |
Protein 0g |
Net Carbs: 0g |