Sugar Cookie Icing

Ingredients

• 1 stick of butter
• 1/3 to 1/2 cup Swerve, Confectioners
• 1 TBS milk
• 1 tsp of vanilla
• Watkins Natural Food Coloring or McCormick’s Natural Food Coloring (red)

Instructions

1. Cream butter until light and fluffy.
2. Add Swerve, Confectioners and mix on high for 5 minutes.
3. Add milk and vanilla and mix for another 5 minutes.
4. Squirt 18-20 drops of natural food coloring in icing, and mix in with spoon until desired color is reached.
5. Ice cooled cookies and enjoy!

Makes about 36 servings.