Sugar Cookies

Ingredients

• 1 cup butter (room temperature)
• 1 1/4 cups Swerve granular
• 1 egg
• 1 3/4 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon Kosher salt
• 1 teaspoon vanilla
• ¼ cup Swerve granular for rolling cookies

Instructions

1. Preheat oven to 375º F. Line cookie sheets with parchment paper or a nonstick baking mat.
2. In a mixer, cream together butter and Swerve until light and fluffy. Add egg and mix until well-combined.
3. Stir in flour, baking powder, salt, and vanilla.
4. Scoop cookie dough by the tablespoon full and roll into a ball.
5. Coat ball of dough by rolling in a bowl with 1/4 cup Swerve granular.
6. Place cookie dough onto baking sheet, spacing about 1½-inches to 2 inches apart. Lightly press each cookie down with the bottom of a glass. Bake for 8 to 10 minutes or until lightly browned.