Sugar Cookies

Sugar Cookies
Sugar Cookies

Sugar Cookies

Recipes   Sweets     The Classics    
  • 1 cup butter (room temperature)
  • 1 1/4 cups Swerve granular
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon Kosher salt
  • 1 teaspoon vanilla
  • ¼ cup Swerve granular for rolling cookies
  1. Preheat oven to 375º F. Line cookie sheets with parchment paper or a nonstick baking mat.
  2. In a mixer, cream together butter and Swerve until light and fluffy. Add egg and mix until well-combined.
  3. Stir in flour, baking powder, salt, and vanilla.
  4. Scoop cookie dough by the tablespoon full and roll into a ball.
  5. Coat ball of dough by rolling in a bowl with 1/4 cup Swerve granular.
  6. Place cookie dough onto baking sheet, spacing about 1½-inches to 2 inches apart. Lightly press each cookie down with the bottom of a glass. Bake for 8 to 10 minutes or until lightly browned.
Nutrition Facts

Serving Size 1 cookie

Servings 24

Calories 110
Total Fat 8g
Total Saturated Fat 5g
Cholesterol 30mg
Sodium 45mg
Total Carbs 19g
Dietary Fiber 1g
Sugars 0g
Swerve 12g
Protein 1g
Net Carbs: 6g

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