Swerve Sweetener

• ½ cup Swerve Confectioners
• ½ cup Swerve Brown
• ½ cup heavy cream powder OR coconut milk powder
• ¼ to ½ cup instant tea powder (see recipe notes)
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cardamom
• ½ tsp ground cloves
• ½ tsp ground vanilla powder (optional)

1. Place all the ingredients in a food processor and blend until powdery and well combined. Store in an airtight container for up to 6 months. 
2. To make a cup of chai tea:
3. Place 3 tbsp of the mix in mug and add 8 ounces hot milk, almond milk, or coconut milk (or other dairy-free alternatives). 

Recipe Notes: Different instant tea powders come in different strengths so you will need to adjust the amount accordingly. The organic tea powder I used was very strong and concentrated (½ teaspoon per serving), so I used only ¼ cup. Others are less so (1 ¼  teaspoons per serving) and you would want ½ cup or more.