Sugar-Free Frozen Palomas

• 2 cups crushed ice

• 1 cup grapefruit seltzer

• ¼ cup ruby red grapefruit juice (freshly squeezed)

• ¼ cup tequila

• 2 tbsp lime juice (freshly squeezed)

• 1 tbsp Swerve Confectioners

• Kosher salt for the rim

• Grapefruit and lime slices for garnish

Place all of the ingredients except for the salt and the fruit slices in a blender. Blend until smooth.

Run a lime wedge around the outside of two glasses and dip the rims into kosher salt. Divide the mixture between the two glasses and garnish with the fruit slices.