Sugar-Free & Grain-Free Creamsicle Cupcakes

Gluten Free Orange Creamsicle Cupcake Feature
Gluten Free Orange Creamsicle Cupcake Feature

Sugar-Free & Grain-Free Creamsicle Cupcakes

Recipes   Gluten Free     Keto     Swerve Bake Mixes    
  1. Preheat the oven to 350°F. Line a standard muffin pan with cupcake liners.
  2. Finely grate the zest of the oranges. Squeeze the juice.
  3. Whisk together the cake mix, eggs, vegetable oil, ⅓ of the grated zest, and ⅓ cup orange juice. Divide the batter evenly among the prepared muffin tins. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
  4. In the bowl of a mixer, preferably fitted with a paddle attachment, combine the vegetable shortening and Swerve Confectioners. Mix on low until fully combined. Add ½ the remaining orange zest. With the mixer on medium speed, add orange juice, 1 tablespoon at a time, until a light, spreadable consistency is achieved. Beat for another minute. Pipe or spread the frosting on the cooled cupcakes and sprinkle with the remaining zest.

Gluten Free Orange Creamsicle Cupcake Recipe
Nutrition Facts

Serving Size 123g

Servings 12

Calories 330
Total Fat 32g
Total Saturated Fat 6g
Cholesterol 45mg
Sodium 180mg
Total Carbs 63g
Dietary Fiber 6g
Sugars 3g
Swerve 56g
Protein 5g
Net Carbs: 3g

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