Sweet and Spicy Slow Cooker Sausage
Sweet and Spicy Slow Cooker Sausage

Sweet and Spicy Slow Cooker Sausage

Recipes   Entrees     Gluten Free    

Ingredients

  • 2 lbs kielbasa sausage, cut into ½ inch chunks
  • ½ cup tomato sauce (no sugar added)
  • 1 to 2 tbsp Asian Chili Garlic Sauce (not the sweet chili sauce but the really hot stuff!)
  • 1 tbsp Worcestershire sauce
  • 2 cloves garlic, finely minced
  • ¼ cup Swerve, confectioners
  • ¼ tsp xanthan gum (optional)

Instructions

  1. Place the kielbasa in the bottom of a large slow cooker.
  2. In a medium bowl, whisk together the tomato sauce, Chili Garlic Sauce, Worcestershire, garlic, and Swerve. Pour over the kielbasa and toss a little to coat.
  3. Cook on high for 2 hours. Using a slotted spoon, transfer the kielbasa to a serving dish. Briskly whisk the xanthan gum into the sauce that remains in the slow cooker. Once it has thickened, pour over the kielbasa.
  4. Alternatively, you can return the kielbasa to the slow cooker and serve directly from there.

Makes 12 appetizer sized servings.

Sweet and Spicy Slow Cooker Sausage
Nutrition Facts

Serving Size 3 oz

Servings 12

Calories 180
Total Fat 12g
Total Saturated Fat 4.5g
Cholesterol 45mg
Sodium 680mg
Total Carbs 7g
Dietary Fiber 0g
Sugars 2g
Swerve 3g
Protein 11g
Net Carbs: 4g
Sweet and Spicy Slow Cooker Sausage