Sweet Potato Pie

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 cups sweet potato (peeled, cooked) 
• ½ cup Brown Swerve
• 1 egg (vigorously beaten until frothy) 
• ¼ cup Swerve, Granular
• 3 tbsp unsalted butter 
• 1 tbsp vanilla 
• ¼ tsp salt 
• ¼ tsp ground cinnamon 
• ⅛ tsp allspice 
• ⅛ teaspoon nutmeg

Instructions

1. Preheat oven oven to 325 degrees. Place dough into pie pan.
2. Combine all ingredients except dough in a food processor or blender. Blend until smooth, about 2 to 3 minutes. Set aside.
3. To assemble, spoon the sweet potato filling evenly into the dough-lined pan. Using a spoon or spatula, evenly spread the filling so that the top is smooth. If desired, add whole or crushed pecans to the rim of the pie.
4. Bake for about 1 hour, until a toothpick inserted into the pie comes out clean, and the filling is set.
5. Let pie cool at least 1 hour before slicing. If desired serve with Whipped Cream.

*Note: You may need to cover the edges with foil so that the crust does not get too brown.

Makes 8 servings.