Sweet Tea Lemonade
Ingredients
Sweet Tea
- 4 cups water, divided
- 3 tea bags of black tea (I used Irish Breakfast)
- ¼ tsp baking soda
- ¾ cup Swerve, Confectioners
Lemonade
- 3/4 cup freshly squeezed lemon juice
- 2/3 cup Swerve, Confectioners
- 3 ¼ cups water
Instructions
- For the sweet tea, bring two cups water to a boil in a medium saucepan. Remove from heat and add tea bags and baking soda. Cover and let steep for 15 minutes, then remove tea bags.
- Stir in Swerve and remaining water until well combined.
- For the lemonade, combine lemon juice, Swerve, and water in a container. Stir to mix well.
- To serve, fill glasses with ice and add equal parts tea and lemonade. Alternatively, you can combine them together in one large pitcher and pour into glasses to serve.
- Be sure to use plenty of ice and always stir before serving as the sweetener tends to settle out when it sits.
Makes about 8 cups.
Sweet Tea Lemonade
Nutrition Facts Serving Size 1 cup Servings 8 |
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Calories 10 |
Total Fat 0g |
Total Saturated Fat 0g |
Cholesterol 0mg |
Sodium 50 mg |
Total Carbs 29g |
Dietary Fiber 2g |
Sugars 1g |
Swerve 28g |
Protein 0g |
Net Carbs: 1g |