- 2 tablespoon sake (rice wine)
- 4 tablespoon soy sauce
- 4 tablespoon mirin (sweet rice wine)
- 2 tablespoon Swerve Granular
- Mix all the ingredients in a bowl until well incorporated. Refrigerate until use. Great as a marinade, stir fry or sauce for all sorts of meats, poultry and vegetable dishes.
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