Teriyaki Sauce
Ingredients
- 2 tablespoon sake (rice wine)
- 4 tablespoon soy sauce
- 4 tablespoon mirin (sweet rice wine)
- 2 tablespoon Swerve Granular
Instructions
- Mix all the ingredients in a bowl until well incorporated. Refrigerate until use. Great as a marinade, stir fry or sauce for all sorts of meats, poultry and vegetable dishes.
Leave a Comment
Your email address will not be published. Required fields are marked.
Thank You
Please allow time for our team to review this message. Once approved, we will post the message here. Please check back soon.