Img 6370
Ingredients
- 4 oz cream cheese (room temperature)
- 4 TBS butter (room temperature)
- 1/3 cup Swerve Confectioners
- 1 ½ TBS Tequila
Instructions
In a mixer on medium speed, combine cream cheese, butter and Swerve for about 2 minutes. Once combined, add tequila, and whip for another three minutes. Scraping the side of the mixer bowl as you mix. Place into an icing bag and place dollop on each slice of tart.
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Nutrition Facts Serving Size 21g Servings 12 |
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| Calories 110 |
| Total Fat 7g |
| Total Saturated Fat 4.5g |
| Cholesterol 20mg |
| Sodium 30mg |
| Total Carbs 5g |
| Dietary Fiber 0g |
| Sugars 0g |
| Swerve 4g |
| Protein 1g |
| Net Carbs: 1g |