Tiramisu Semifreddo 2
Tiramisu Semifreddo 2

Tiramisu Semifreddo

Recipes   Gluten Free     Keto     Sweets    


  • 1 large egg
  • 2 large egg yolks
  • ⅓ cup Swerve Confectioners
  • 4 ounces mascarpone cheese, softened
  • 1 tbsp dark rum
  • ½ cup whipping cream
  • 1 tsp espresso powder
  • ½ tsp vanilla extract
  • 1 tbsp cocoa powder


In a heatproof bowl set over a pan of barely simmering water, combine the egg, egg yolks, and sweetener, whisking to combine. Continue to cook and whisk until the mixture thickens and reaches 160F on an instant read thermometer.

Remove from heat and stir in the mascarpone until melted and well combined. Stir in the rum.

In another large bowl, beat the whipping cream with the espresso and vanilla until it holds stiff peaks. Fold in the egg yolk mixture until well combined.

Spoon the mixture into silicone muffin cups or other decorative molds (each mold should hold about ½ cup of the mixture). Freeze at least 6 hours, until firm.

Remove from the molds and sprinkle with cocoa powder.

Tiramisu Semifreddo 3
Nutrition Facts

Serving Size 1

Servings 8

Calories 140
Total Fat 13g
Total Saturated Fat 8g
Cholesterol 105mg
Sodium 20mg
Total Carbs 9g
Dietary Fiber 1g
Sugars 1g
Added Sugar 0g
Swerve 7g
Protein 3g
Net Carbs: 2g