Dscf7823 Edit

Triple Chocolate Fudge Brownies
Ingredients
Brownies
- 1 large egg
- ½ cup water
- ½ cup avocado oil (or oil of choice)
- ½ cup dark chocolate chips
Chocolate Ganache
- ⅓ cup heavy cream
- ¼ cup Swerve Confectioners
- 1.5 oz unsweetened chocolate, chopped
- ¼ tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F. Grease an 8x8 baking dish heavily with butter, or line with parchment paper. Set aside.
- In a large bowl, add the brownie mix, egg, water, and oil. Stir with a whisk until well combined.
- Fold in chocolate chips with a spatula until well incorporated into the batter.
- Spread the brownie batter into the prepared baking dish.
- Bake for 25-38 minutes or until the middle of the brownies is set.
- While the brownies are baking, make the chocolate ganache: Over a double boiler, add heavy cream, Swerve, chopped chocolate, and vanilla. Whisk until smooth. Remove from heat and set aside.
- Let cool for about 30 minutes.
- Once brownies are cooled, remove from pan and pour ganache over brownies. Spread evenly over the brownies, then slice into squares.

Nutrition Facts Serving Size 1 Servings 12 |
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Calories 250 |
Total Fat 22g |
Total Saturated Fat 6g |
Cholesterol 25mg |
Sodium 90mg |
Total Carbs 25g |
Dietary Fiber 6g |
Sugars 1g |
Added Sugar 1g |
Swerve 13g |
Protein 5g |
Net Carbs: 6g |