Vanilla Butter Cream Frosting
Vanilla Butter Cream Frosting

Vanilla Buttercream Frosting (Cupcakes)

Recipes   Icings + Frostings    


  • 2 sticks butter (room temperature)
  • 1-2 TBS of whipping cream or milk
  • 2½ tsp vanilla extract
  • 3/4 cup Confectioner's Swerve


  1. In an electric mixer or with a hand mixer combine all frosting ingredients. Beat until well combined.

Makes about 12 servings.

Nutrition Facts

Serving Size 1 (41g)

Servings 12

Calories 170
Total Fat 18g
Total Saturated Fat 11g
Cholesterol 50mg
Sodium 0mg
Total Carbs 13g
Dietary Fiber 1g
Sugars 1g
Swerve 13g
Protein 0g
Net Carbs: 0g