Vanilla Buttercream Frosting (Cupcakes)
Vanilla Butter Cream Frosting
Ingredients
- 2 sticks butter (room temperature)
- 1-2 TBS of whipping cream or milk
- 2½ tsp vanilla extract
- 3/4 cup Confectioner's Swerve
Instructions
- In an electric mixer or with a hand mixer combine all frosting ingredients. Beat until well combined.
Makes about 12 servings.
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Nutrition Facts Serving Size 1 (41g) Servings 12 |
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| Calories 170 |
| Total Fat 18g |
| Total Saturated Fat 11g |
| Cholesterol 50mg |
| Sodium 0mg |
| Total Carbs 13g |
| Dietary Fiber 1g |
| Sugars 1g |
| Swerve 13g |
| Protein 0g |
| Net Carbs: 0g |