Vanilla Butter Cream Frosting

Ingredients
- 2 sticks butter (room temperature)
- 1-2 TBS of whipping cream or milk
- 2½ tsp vanilla extract
- 3/4 cup Confectioner's Swerve
Instructions
- In an electric mixer or with a hand mixer combine all frosting ingredients. Beat until well combined.
Makes about 12 servings.
Nutrition Facts Serving Size 1 (41g) Servings 12 |
---|
Calories 170 |
Total Fat 18g |
Total Saturated Fat 11g |
Cholesterol 50mg |
Sodium 0mg |
Total Carbs 13g |
Dietary Fiber 1g |
Sugars 1g |
Swerve 13g |
Protein 0g |
Net Carbs: 0g |