Vanilla Buttercream Frosting (Cupcakes)
Vanilla Butter Cream Frosting
Ingredients
- 2 sticks butter (room temperature)
- 1-2 TBS of whipping cream or milk
- 2½ tsp vanilla extractÂ
- 3/4 cup Confectioner's Swerve
Instructions
- In an electric mixer or with a hand mixer combine all frosting ingredients. Beat until well combined.
Makes about 12 servings.
|
Nutrition Facts Serving Size 1 (41g) Servings 12 |
|---|
| Calories 170 |
| Total Fat 18g |
| Total Saturated Fat 11g |
| Cholesterol 50mg |
| Sodium 0mg |
| Total Carbs 13g |
| Dietary Fiber 1g |
| Sugars 1g |
| Swerve 13g |
| Protein 0g |
| Net Carbs: 0g |
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Comments:
Steven Jenkins
Very cool. I'll have to try this on Halloween.
Glora Frank
Your butter cream frosting recipe says 2 sticks of butter. Would that be 1/2 pound of butter? I use half sticks of butter.
Andress Blackwell
Hello Glora... yes, you're correct. Two whole sticks of butter for a total of 8oz (4oz per stick).Hope this helps!
Lis Nash
What could you sub for whipping cream if dairy free?
Swerve
Hi Lis, Have you ever tried full fat canned coconut milk? We've heard it's a good substitute! We will try it out in our test kitchen soon :)
Jessica
does it have to be refridgerated when done?
Swerve
Hi Jessica! That is a good question. You do not have to refrigerate this recipe. However, if you choose to refrigerate them make sure you take them out 20 minutes before serving. Stay sweet :)
Anna Miles
Ok, so I feel dumb for asking this, but this CAN be used on a cake right? I'm making a sugar free sheet cake and can't find any good sugar free frostings out there, thanks.
Swerve
Hi Anna, yes you can using this frosting for a cake!
debbie
how much is 3/4 cup of swerve in ounces please