Vanilla Buttercream Frosting
- 2 cups butter (4 sticks), at room temperature
- 4-6 TBS of almond milk or milk of choice (add more milk to reach desired consistency)
- 1 TBS + 2 tsp vanilla extract
- 1 ½ - 2 cups Swerve, Confectioners
- In an electric mixer or with a hand mixer combine all frosting ingredients. Start with 1 1/2 cups of Swerve, and increase to taste. Beat until well combined.
Makes 16 servings.
Serving Size about 1/4 cup
|Total Fat 23g|
|Total Saturated Fat 14g|
|Total Carbs 20g|
|Dietary Fiber 1g|
|Net Carbs: 1g|
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