Vanilla Buttercream Frosting
Vanilla Cake 3
Ingredients
- 2 cups butter (4 sticks), at room temperature
- 4-6 TBS of almond milk or milk of choice (add more milk to reach desired consistency)
- 1 TBS + 2 tsp vanilla extract
- 1 ½ - 2 cups Swerve, Confectioners
Instructions
- In an electric mixer or with a hand mixer combine all frosting ingredients. Start with 1 1/2 cups of Swerve, and increase to taste. Beat until well combined.
Makes 16 servings.
|
Nutrition Facts Serving Size about 1/4 cup Servings 16 |
|---|
| Calories 210 |
| Total Fat 23g |
| Total Saturated Fat 14g |
| Cholesterol 60mg |
| Sodium 10mg |
| Total Carbs 20g |
| Dietary Fiber 1g |
| Sugars 1g |
| Swerve 20g |
| Protein 0g |
| Net Carbs: 1g |
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