Vanilla Buttercream Frosting

Vanilla Cake 3
Vanilla Cake 3

Vanilla Buttercream Frosting

Recipes   Icings + Frostings    
  • 2 cups butter (4 sticks), at room temperature
  • 4-6 TBS of almond milk or milk of choice (add more milk to reach desired consistency) 
  • 1 TBS + 2 tsp vanilla extract 
  • 1 ½ - 2 cups Swerve, Confectioners
  1. In an electric mixer or with a hand mixer combine all frosting ingredients. Start with 1 1/2 cups of Swerve, and increase to taste.  Beat until well combined.

Makes 16 servings.

Nutrition Facts

Serving Size about 1/4 cup

Servings 16

Calories 210
Total Fat 23g
Total Saturated Fat 14g
Cholesterol 60mg
Sodium 10mg
Total Carbs 20g
Dietary Fiber 1g
Sugars 1g
Swerve 20g
Protein 0g
Net Carbs: 1g


  • Abby

    For the butter do you use salted or unsalted?

Leave a Comment

Your email address will not be published. Required fields are marked.

Thank You

Please allow time for our team to review this message. Once approved, we will post the message here. Please check back soon.