Spice Cake

Vanilla Cake Mix Spice Cake
Vanilla Spice Cake
Ingredients
- Box of Swerve Sweets Vanilla Cake Mix
- 1 1/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp allspice
- 1/8 tsp ground cloves
- ½ cup Brown Swerve
- 1 TBS vanilla extract
- 2 large eggs
- ¼ cup unsweetened apple sauce
- ½ cup of canola or coconut oil
- 1/8 cup water
Instructions
- Preheat to 350 and grease and line a 9 inch round cake pan with parchment paper
- In a medium bowl, whisk bake mix, cinnamon, nutmeg, ginger, allspice, and cloves
- In separate medium bowl, whisk Brown Swerve, vanilla, eggs, apple sauce, oil, and water, until well combined
- Add dry mixture to wet mixture, and mix until combined
- Pour batter in prepared pan, and place in oven
- Cook for 25 minutes, then cover with aluminum foil, and return to oven. Cook for 10 more minutes. Cake should be ready when a toothpick inserted into it comes out clean or with just a few crumbs.
- Set cake aside on cooling rack and let completely cool. Scrape side of pan with knife going around edge of cake, and then flip cake over on a cooling rack.
- Flip back over on cake plate, tray or plate. Frost with Swerve Cream Cheese Frosting or icing/glaze of choice.

Spice Cake 2
Nutrition Facts Serving Size 1 slice Servings 12 |
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Calories 190 |
Total Fat 17g |
Total Saturated Fat 1.5g |
Cholesterol 30mg |
Sodium 170mg |
Total Carbs 25g |
Dietary Fiber 4g |
Sugars 2g |
Added Sugar 0g |
Swerve 18g |
Protein 4g |
Net Carbs: 3g |