Spice Cake
Spice Cake

Vanilla Cake Mix Spice Cake

Vanilla Spice Cake


  • Box of Swerve Sweets Vanilla Cake Mix
  • 1 1/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp allspice
  • 1/8 tsp ground cloves
  • ½ cup Brown Swerve
  • 1 TBS vanilla extract
  • 2 large eggs
  • ¼ cup unsweetened apple sauce
  • ½ cup of canola or coconut oil
  • 1/8 cup water


  1. Preheat to 350 and grease and line a 9 inch round cake pan with parchment paper
  2. In a medium bowl, whisk bake mix, cinnamon, nutmeg, ginger, allspice, and cloves
  3. In separate medium bowl, whisk Brown Swerve, vanilla, eggs, apple sauce, oil, and water, until well combined
  4. Add dry mixture to wet mixture, and mix until combined
  5. Pour batter in prepared pan, and place in oven
  6. Cook for 25 minutes, then cover with aluminum foil, and return to oven. Cook for 10 more minutes. Cake should be ready when a toothpick inserted into it comes out clean or with just a few crumbs.
  7. Set cake aside on cooling rack and let completely cool. Scrape side of pan with knife going around edge of cake, and then flip cake over on a cooling rack.
  8. Flip back over on cake plate, tray or plate. Frost with Swerve Cream Cheese Frosting or icing/glaze of choice.
Spice Cake 6
Spice Cake 2
Nutrition Facts

Serving Size 1 slice

Servings 12

Calories 190
Total Fat 17g
Total Saturated Fat 1.5g
Cholesterol 30mg
Sodium 170mg
Total Carbs 25g
Dietary Fiber 4g
Sugars 2g
Added Sugar 0g
Swerve 18g
Protein 4g
Net Carbs: 3g