Whipped Chocolate Ganache Frosting

Ingredients

• 7 ounces good quality unsweetened chocolate, chopped
• 1¾ cups whipping cream
• ¾ cup confectioner’s Swerve Sweetener
• ½ tsp vanilla extract

Instructions

1. Place chopped chocolate in a large bowl (in the bowl of a stand mixer, if you will be using one).
2. In a medium saucepan over medium heat, combine whipping cream and confectioner’s Swerve. Whisk until Swerve is dissolved and then bring to just a simmer.
3. Pour over chopped chocolate and let sit about 10 minutes, until chocolate is melted. Whisk to combine. Let cool to room temperature, about 1½ to 2 hours.
4. Using whisk attachment of stand mixer or beater of hand-held mixer, beat on medium-high for 3 to 5 minutes, until lighter in color and fluffy.

Makes about 16 servings.