Chocolate Layer Cake with Ganache Frosting
Chocolate Layer Cake with Ganache Frosting

Whipped Chocolate Ganache Frosting


  • 7 ounces good quality unsweetened chocolate, chopped
  • 1¾ cups whipping cream
  • ¾ cup confectioner’s Swerve Sweetener
  • ½ tsp vanilla extract


  1. Place chopped chocolate in a large bowl (in the bowl of a stand mixer, if you will be using one).
  2. In a medium saucepan over medium heat, combine whipping cream and confectioner’s Swerve. Whisk until Swerve is dissolved and then bring to just a simmer.
  3. Pour over chopped chocolate and let sit about 10 minutes, until chocolate is melted. Whisk to combine. Let cool to room temperature, about 1½ to 2 hours.
  4. Using whisk attachment of stand mixer or beater of hand-held mixer, beat on medium-high for 3 to 5 minutes, until lighter in color and fluffy.

Makes about 16 servings.

Chocolate Layer Cake with Ganache Frosting
Nutrition Facts

Serving Size 1 (1.5 oz)

Servings 16

Calories 150
Total Fat 16g
Total Saturated Fat 10g
Cholesterol 35mg
Sodium 15mg
Total Carbs 12g
Dietary Fiber 2g
Sugars 0g
Swerve 7g
Protein 2g
Net Carbs: 3g