Whipped Hot Chocolate

Ingredients
- 1/2 cup whipping cream, chilled
- 2 1/2 tbsp Swerve Confectioners
- 2 tbsp cocoa powder
- 1/2 tsp vanilla extract
- 2 cups (16 ounces) milk of choice (dairy or nut milk)
Instructions
- In a medium bowl, combine the whipping cream, Swerve, cocoa powder, and vanilla. Whip until the mixture holds stiff peaks.
- Heat the milk until simmering and divide between two mugs.
- Place the chocolate whipped cream into a piping bag fitted with a star tip and pipe decoratively onto the top of each mug. Alternatively you can simply dollop it on top with a spoon.
- Allow the heat of the milk to melt the chocolate whipped cream and stir until well combined.

Nutrition Facts Serving Size 1 Servings 2 |
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Calories 260 |
Total Fat 25g |
Total Saturated Fat 14g |
Cholesterol 65mg |
Sodium 200mg |
Total Carbs 19g |
Dietary Fiber 3g |
Sugars 2g |
Added Sugar 0g |
Swerve 12g |
Protein 4g |
Net Carbs: 4g |