DSCF3828 Edit
Ingredients
Crust
- 1 ½ cups crushed Goodie Girl Chocolate Creme cookie shells (remove the cream!)
- 7 TBS melted butter
Filling
- 16 oz. softened cream cheese
- 4 oz. sour cream at room temperature
- ⅔ cup pumpkin puree
- ½ cup Swerve Confectioners
- 1 TBS butter
- 10 drops OOO Flavors Pumpkin Spice
- 1 TBS vanilla extract
- 1 TBS cinnamon
- 1 TBS whole milk
- Chopped cookie pieces with cream, as much as you want because you deserve to be happy.
Instructions
- Line a 9-inch round pan with parchment paper and generously butter the sides of the pan.
- To make the crust, combine crushed cookies and melted butter in a food processor.
- Place the crust mixture in the bottom of the prepared pan and smooth out evenly. Place in the refrigerator.
- To prepare the filling, in a bowl, mix together cream cheese, sour cream, pumpkin, Swerve Confectioners, butter, flavors, vanilla, cinnamon, and milk until smooth. Fold in cookie pieces.
- Pour the filling over the refrigerated crust.
- Let the cheesecake chill overnight in the refrigerator.
- To serve, turn over onto a plate & enjoy.
*Note: you may need to use a offset spatula to separate from the sides of the pan
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Nutrition Facts Serving Size 1 Servings 12 |
|---|
| Calories 330 |
| Total Fat 26g |
| Total Saturated Fat 14g |
| Cholesterol 65mg |
| Sodium 210mg |
| Total Carbs 27g |
| Dietary Fiber 2g |
| Sugars 11g |
| Added Sugar 9g |
| Swerve 7g |
| Protein 4g |
| Net Carbs: 18g |