Cranberry Champagne Sparklers 2
Cranberry Champagne Sparklers 2

Cranberry Champagne Sparklers

Recipes   Beverages    


  • 1 cup fresh cranberries
  • 2 cups water
  • ¼ to ½ cup Swerve, confectioners
  • 6 ounces vodka
  • 1 bottle champagne or other sparkling wine


  1. In a large saucepan over medium heat, combine the cranberries and water. Bring to a boil and cook until the cranberries have popped.
  2. Pour into a sieve set over a bowl and press on the solids to release as much juice as possible. Stir in the sweetener to taste and chill 1 hour.
  3. For the cocktails, add 2 tbsp cranberry juice and one ounce vodka to each champagne glass. Top up with chilled champagne.
  4. Garnish with a rosemary sprig and fresh cranberries, if desired.

Makes 6 servings.

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Nutrition Facts

Serving Size 1 drink

Servings 6

Calories 170
Total Fat 0
Total Saturated Fat 0
Cholesterol 0
Sodium 5
Total Carbs 8
Sugars 1
Swerve 5
Net Carbs: 3