Cranberry Champagne Sparklers

Ingredients

• 1 cup fresh cranberries
• 2 cups water
• ¼ to ½ cup Swerve, confectioners
• 6 ounces vodka
• 1 bottle champagne or other sparkling wine

Instructions

1. In a large saucepan over medium heat, combine the cranberries and water. Bring to a boil and cook until the cranberries have popped.
2. Pour into a sieve set over a bowl and press on the solids to release as much juice as possible. Stir in the sweetener to taste and chill 1 hour.
3. For the cocktails, add 2 tbsp cranberry juice and one ounce vodka to each champagne glass. Top up with chilled champagne.
4. Garnish with a rosemary sprig and fresh cranberries, if desired.

Makes 6 servings.