Swerve Sweetener

Ingredients

• 2 tsp matcha green tea powder
• 1/4 cup boiling water
• 2 cups ice
• 3/4 cup full fat coconut milk (can also use 1/4 cup whipping cream and 1/4 cup unsweetened almond milk)
• 2 tbsp confectioners Swerve Sweetener
• 1/4 tsp vanilla extract

Instructions

1. Place matcha powder in a mug and pour boiling water over. Whisk vigorously to combine and let cool to room temperature.
2. In a blender combine ice, coconut milk, confectioner’s Swerve, vanilla extract and cooled matcha mixture. Blend until smooth.
3. Optional: Top with Swerve-sweetened whipped cream or coconut whipped cream.

Makes 2 servings.