Swerve Sweetener

Ingredients

• ¼ cup Buffalo-style wing sauce
• 2 tablespoons Swerve, Confectioner’s
• ¼ teaspoon cayenne pepper
• 1 pound boneless, skinless chicken thighs, cut into 1 inch chunks
• Salt and pepper
• 2 tablespoons salted butter

Instructions

1. In a small bowl, whisk together the Buffalo sauce, sweetener, and cayenne pepper. Set aside.
2. Season the chicken all over with salt and pepper. In a large skillet over medium heat, heat the butter until melted. Add the chicken and cook, stirring frequently, until browned and cooked through, 7 to 10 minutes.
3. Add the sauce and toss to coat the chicken well. Continue to cook until the sauce bubbles and thickens, about 2 minutes. Serve over cauliflower rice and garnish with bleu cheese and bacon, as desired.

Makes 3 to 4 servings.